Guacamole, black bean, corn and guajillo chile tacos (with an onion ring on top because I had extra batter)
Fried zucchini blossoms stuffed with chèvre, honey, lavender and chiles
Zoom Info
  • Camera
  • ISO
  • Aperture
  • Exposure
  • Focal Length
  • Panasonic DMC-GF1
  • 800
  • f/1.7
  • 1/125th
  • 20mm
  • Guacamole, black bean, corn and guajillo chile tacos (with an onion ring on top because I had extra batter)
  • Fried zucchini blossoms stuffed with chèvre, honey, lavender and chiles

We stopped at the Walker Square farmer’s market today and I found some really nice looking squash blossoms.  I think I’m going to stuff them (goat cheese, lavender, honey and chiles), beer batter them and shallow fry them to go with dinner tonight.

In which Steven Rinella eloquently sums up why I love to hunt in 45 seconds. (starting at 0:59)

Clean Bandit ft. Jess Glynne - Rather Be

I am absolutely digging this song right now (not that it’s obscure or anything, it’s all over the place).  It may be my own biases and influences, but it is totally CeCe Peniston-ing all over pop radio right now, and I am so OK with that.

Fuck, seeing Robin Williams featured in the “In Memoriam” part of the Emmys, in 2014,  just makes it hit so hard all over again.

Made it through the first day, didn’t die.  Now sitting in another computer lab for my “office hours”.  Craving a big gin & tonic when I get home.
Zoom Info
  • Camera
  • Photo Booth

Made it through the first day, didn’t die.  Now sitting in another computer lab for my “office hours”.  Craving a big gin & tonic when I get home.

Thank you so much for the words of encouragement, you guys.

Nachos with carnitas, St. Louis-style barbecue sauce, red onion, scallion, avocado, chèvre, and American cheese sauce
I made WAY too much of this stuff, and it was pretty awesome, but Kel and I are STUFFED.
Zoom Info
  • Camera
  • ISO
  • Aperture
  • Exposure
  • Focal Length
  • Panasonic DMC-GF1
  • 800
  • f/2.5
  • 1/160th
  • 20mm
Nachos with carnitas, St. Louis-style barbecue sauce, red onion, scallion, avocado, chèvre, and American cheese sauce
I made WAY too much of this stuff, and it was pretty awesome, but Kel and I are STUFFED.
Zoom Info
  • Camera
  • ISO
  • Aperture
  • Exposure
  • Focal Length
  • Panasonic DMC-GF1
  • 800
  • f/1.7
  • 1/160th
  • 20mm

Nachos with carnitas, St. Louis-style barbecue sauce, red onion, scallion, avocado, chèvre, and American cheese sauce

I made WAY too much of this stuff, and it was pretty awesome, but Kel and I are STUFFED.

Also, guys, I’m an INSTRUCTOR, not a professor.  I don’t want to diminish the education it takes to become a professor (or any teacher, for that matter).  I don’t have that.